Making baking a piece of cake
This MasterClass Spring Form Cake Pan is perfect for making fruit, sponge, and cheese cakes. It features a quick release clasp and a heavy-duty construction for long-lasting use.
The MasterClass Baking Tin is a high-quality springform cake pan that makes baking a breeze. Whether you're making fruit, sponge, or cheese cakes, this pan will deliver excellent results every time.
It features a quick release clasp, allowing you to easily remove your cakes without any hassle. The heavy-duty construction, made from 1mm steel, ensures durability and even heat distribution for perfect baking. The double non-stick coating prevents your cakes from sticking and makes cleaning up a breeze.
With its loose base design, you can effortlessly remove your cakes from the pan without any damage. This baking tin is also dishwasher, oven, fridge, and freezer safe, providing you with versatility and convenience.
It is heat safe up to 220°C/428°F, allowing you to bake with confidence. Ideal for baking sponges, cheesecakes, and even tiers for wedding cakes.
All sizes and measurements are approximate.